Welcome to the seventh edition of the North-West University's newsletter, Research@NWU. The aim of this newsletter is to showcase research projects, researchers and related events.

Chronic medication's effects
go up in smoke

Medical experts agree smoking is a health hazard, but many smokers choose to justify this habit by highlighting the calming and socialising effects they believe it may have. Some smokers of plants such as dagga also point to the medical benefits some studies have shown. A new study is challenging smokers' perceptions and justifications by looking at the possible detrimental effect the habit.

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Use of African plants and indigenous knowledge in managing diabetes

Research from the NWU and partner institutions has highlighted the role of African plants and indigenous knowledge in managing diabetes mellitus, a chronic and potentially fatal metabolic disorder affecting millions globally. The study, published in the journal Diabetology, explains how traditional practices provide an alternative to conventional medications used to treat diabetes.

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Perinatal mental health is pivotal for better outcomes

Dr Patience Kovane, senior lecturer and research coordinator at the Quality in Nursing and Midwifery research focus area, has dedicated her research to advancing perinatal mental health in Africa. Her mission is to promote the mental health of women, especially in low- and middle-income settings.

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Goal! A new 'vision' for young netball players

A sports vision programme can significantly improve visual and motor skills in young netball players. This is according to the research findings of Prof Dané Coetzee from the School of Biokinetics, Recreation and Sport Science and her research partner Dr Elna van der Merwe.

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Research on substance abuse and mental health

Prof Leepile Alfred Sehularo's research on mental health and substance abuse has resulted in the development of a programme that is designed to support both adults and learners, and focuses especially on the abuse of illegal substances in North West.

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What product cues influence consumers' perceived value of pork meat?

The consumption of pork meat products is increasing due to its affordability, versatility and high protein content. A research project from the Consumer Sciences subject group is focusing on food product cues (sensory and non-sensory attributes) that influence consumers' food choices.

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Gamification boosts loyalty in South African fashion retail

South Africa's fashion retail industry is witnessing a shift as gamification emerges as a potent tool for improving customer loyalty, retention and brand recall. In an increasingly competitive digital environment, retailers are turning to gamified experiences to engage customers.

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