FACULTY OF AGRICULTURE, SCIENCE AND TECHNOLOGY
School of Environmental and Health Sciences
Biochemistry is often referred to as the ‘Chemistry of Life’. It is central to all areas of life sciences, is laboratory based and provides an understanding of every aspect of the structure and function of living things at molecular level.
It is a very broad area that covers a wide range of career opportunities and professions. It has applications in fields such as Medicine, Food Science, Pharmacology, Dentistry and Toxicology.